Your sweetheart deserves authentic gifts. The Mobile Farmers Market has traveled far and wide to bring you the best hand made gifts through the Reconnecting the Tribal Trade Routes Road Trip. Earrings are priced $20-$30 and come from freshly made maple candies from Minnesota’s north woods. Learn more by clicking on the image or following this link: https://squareup.com/market/mobile-farmers-market/valentines-special
Maple sugar used to be packaged in 65lb mukuks, or birchbark baskets by the Ojibwe Anishinabeg of the Great Lakes. 65lbs of maple = about 8.1 gallons of syrup. You can learn a lot more about historic and contemporary sapping, making maple syrup or sugar and the kinds of trees you can tap at this years Great Lakes Food Summit coming up April 19-23rd, 2017 in Hopkins, Michigan.
The Food Sovereignty Symposium and Festival is just about ready, and meal tickets are going fast for the March 10-12 event on the University of Wisconsin campus and surrounding sites in Madison, Wisconsin. The symposium component of the event is focusing on Indigenous and broader topics of food sovereignty that impact how communities and individuals control and manage their food systems, and the festival component is a celebration of Indigenous, local, and regional foods hosted by several very famous and mouth watering Indigenous chefs — preparing our daily meals.
CLICK MORE LINK FOR SCHEDULE and Meal Tickets: https://food-sovereignty.com/
LIVE BROADCASTING BY IndianCountryTV.com :
LIVE Friday March 10th:
#1 Rowen White – Seed Sovereignty, Janie Hipp with the Tribal Food Code Project:
#2. Dan Cornelius, Jessie Conaway, Reynaldo Morales and Martin Reinhardt on Climate Change, Treaty Rights and Natural Resources:
#3. Elizabeth Hoover, Brian Yazzie and Richard Monette reflecting on Standing Rock.
LIVE: Saturday March 11th:
#1. 9:15-10am – Rowen White on Seeds, Sovereignty and Building for the Future.
#2. 10:00-12am – Taste of Tribes Brunch – and All Star Native chef team.
#3. 12:00am – Keynote with Elizabeth Hoover on Food Sovereignty Today.
Collecting and Evaporating Maple sap at Jijak Food Summit 2016
Paul DeMain and the Intertribal Agriculture Council take you on a short walk along part of Camp Jijak’s Maple sapping lines and then over to the Jijak Foundation’s Sugar Shack built at the camp for use by members of the Gun Lake Pottawatomi Tribe. Kevin Finney, the Executive Director of the Jijak Foundation explains some of the things to consider when using an evaporator for making syrup during the spring 2016 Great Lakes Intertribal Food Summit near Hopkins, Michigan.
Jijak Food Summit: Maple & Sapping 2016
Kevin Finney the Director of the Gun Lake Pottawatomi’s Jijak Foundation and camp describes to visitors the beginning of a renewal in local tribal interest in tapping for Maple and other species for sugar, syrup, food and medicinal products. The Jijak Foundation and the Intertribal Agriculture Council (IAC) have focused several Great Lakes regional conferences on food sovereignty, Native harvesting, and Indigenous culinary development.
The 2016 Great Lakes Intertribal Food Summit held at Gun Lake Pottawatomi’s Jijak Camp from April 21-24 was a tremendous success due to an amazing turnout of individuals and groups willing to share their unique skills and knowledge.
Search #foodsummit and #jijak at Facebook and Twitter for event pictures and posts and go to the link provided here for a beautiful layout of photos and narratives from the event: