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The Native Market and Gallery is located at 1732 Fordem Ave in Madison, WI. We are open Wednesdays 4pm-7pm. We will have more business hours coming 2017! You can also order online or get products …
Source: Native Market & Gallery
Hello All! The time has come again to put a call out for volunteers for this years Taste of Madison in Madison, WI. This is our second year doing this event, which takes place September 3rd and 4th. We are really excited to be offering delicious traditional Native foods prepared by some of Madison’s favorite local restaurants. And new this year, we are partnering with accomplished Native chefs, Sean Sherman (The Sioux Chef), Brian Yazzie, and Kristina Stanley who will be preparing the food for the event!
We are looking for volunteers to commit to a 4 to 6 hour shift during the weekend. We will provide you with three meal tickets per shift good at our booth! Our menu features our old favorites from last year, Blue Corn coated Red Lake Walleye over Wild Rice; Wild Rice Brats; and our Native Salad. New dishes we are serving up this year include Braised Buffalo Tacos, Pumpkin Hominy Soup, and Wild Rice and Chia Seed Pudding. All traditional foods are gluten and dairy free.
Consider coming out to work a shift with us as we share some amazing traditional Native foods with Madison!
Contact us if you are interested in working a shift and we will get in touch!
Event takes place at Minnesota History Center
Thursday, February 19th
345 W. Kellogg Blvd.
St. Paul, MN 55102
As spring turns to summer, the Mobile Farmers Market team is looking ahead to a busy season. In order to maximize our impact, we’re sharing our draft summer schedule for market events. We only have one vehicle right now, so timing is key, and we hope that you’ll help us improve on our draft in two areas.
First, let us know if there are important events in your community that we are conflicting with or missing, especially if they’re related to food and agriculture.
Second, let us know if producers in your community would benefit from workshops focused on specific crops or methods, USDA agencies and programs, or regional food resources. Our workshop schedule will be based on this feedback. You can read more about our workshops at http://www.iacgreatlakes.com.
Here’s our draft schedule – please chime in!