Author Archives: keklingman
Come check us out at the Holiday Market at the Will-Mar Neighborhood Center, 953 Jennifer St. in Madison. We will be there from 4pm-7pm and will have a variety of Gift Boxes available featuring our Native made products!
Mobile Farmers Market is moving! We are transitioning to a more cooperative model that will be more beneficial to everyone involved. This involves moving from our present retail location to our new warehouse location: 2890 Terra Court Unit 32, Sun Prairie, WI 53590.
We will be focusing more on distribution, bulk orders to restaurants/chefs, and vending opportunities. Another focus of ours is on more online sales and to continue our monthly TSA (Tribally Supported Agriculture). We will have the space to make larger purchases and hope that producers will work with us to offer competitive wholesale pricing in order to continue providing products to our Native communities and to continue outreach within non-Native communities. After the holidays, we will be able to order in larger quantities and to handle more frequent shipping. We will maintain our marketing and outreach efforts in order to continue garnering support for our Native producers. Locally, you will find our products at Supercharge! Foods with other retail locations coming soon.
Please contact Dan Cornelius, 608-280-1267 or Liz Kiesling, 608-444-8156 with questions.
We are excited to announce new Native Market & Gallery weekend hours, Saturday’s from 11 to 4pm!
Come visit us and check out some of our new products from Sakari Botanicals, a Native American female owned business out of Bend, Oregon. All herbs are wild crafted and/or organically grown at their nursery. Pick up some bath salts, healing salves, lip balms or infused medicinal oils for yourself or as a gift.
Hello All! The time has come again to put a call out for volunteers for this years Taste of Madison in Madison, WI. This is our second year doing this event, which takes place September 3rd and 4th. We are really excited to be offering delicious traditional Native foods prepared by some of Madison’s favorite local restaurants. And new this year, we are partnering with accomplished Native chefs, Sean Sherman (The Sioux Chef), Brian Yazzie, and Kristina Stanley who will be preparing the food for the event!
We are looking for volunteers to commit to a 4 to 6 hour shift during the weekend. We will provide you with three meal tickets per shift good at our booth! Our menu features our old favorites from last year, Blue Corn coated Red Lake Walleye over Wild Rice; Wild Rice Brats; and our Native Salad. New dishes we are serving up this year include Braised Buffalo Tacos, Pumpkin Hominy Soup, and Wild Rice and Chia Seed Pudding. All traditional foods are gluten and dairy free.
Consider coming out to work a shift with us as we share some amazing traditional Native foods with Madison!
Contact us if you are interested in working a shift and we will get in touch!