The Great Lakes Intertribal Food Summit will be held April 14-16, 2015 at Oneida, WI. The event will feature hands-on workshops on Tuesday, April 14 and regular conference sessions April 15-16. The Mobile Farmers Market is working with Native chefs who are coordinating the entire menu to source as much Native-produced food as possible.
Building on success at its semi-annual meeting last February, we headed back out to the Pacific Northwest for the ATNI (Affiliated Tribes of Northwest Indian) annual meeting in Pendleton, Oregon at Umatilla’s Wildhorse Resort and Casino. We again brought ingredients for the hotel chefs to make our native salad recipe (with their own spin) that brought together White Earth wild rice, Oneida’s Tsyunhehkwa white corn, Native Natural Anasazi beans tossed in a wild berry vinaigrette made with Yocha Dehe’s Seka Hills olive oil and Red Lake Nation Foods wild plum syrup. The recipe also included dried cranberries and local fresh garbanzo beans.
The growing season has been off to an extremely slow start in the Great Lakes Region due to lingering effects from the harsh winter and a wet spring/early summer. However, we’ve still had great market events with many more to come. Here’s some pics from this summer’s events, and check out our schedule page for more information on upcoming events.
The Mobile Farmers Market will be at the Waterfront Festival in Madison, Wisconsin on Saturday-Sunday, June 7-8 to help expand awareness of Native food products. We’ll also be at the Wisconsin Tribal Tourism Conference in Oneida, as well as Red Cliff and Bad River next week.
There are quite a few funding opportunities currently open. They are also posted on iacgreatlakes.com.
- First Nations Elder Grant (March 14th deadline): FNDI expects to make between four and five awards at a maximum amount of $25,000 for projects addressing elderly nutrition. More information and the online application are available at http://www.firstnations.org/grantmaking/2014nafsi.
- First Nations Youth Grant (March 20th deadline): Another First Nations Development Institute grant opportunity is available with their Youth and Culture Fund for projects aimed at addressing a variety of social issues. Approximately 20 grants ranging between $5,000 and $20,000 will be awarded.
- Wallace Center Food Hub Grant (March 30th deadline): The Wallace Center is accepting applications promoting food hubs. Between 15 to 30 applications ranging from $10,000 to $75,000 are expected to be funded.
- USDA Community Food Project (March 31st deadline: USDA’s NIFA (National Institute of Food and Agriculture) is accepting applications for 1) Community Food Projects and 2) Planning Projects to assess food security needs and correlating long-term solutions. Technical Assistance support grants may also be awarded. The maximum awards are $300,000 for CFP and $25,000 for Planning Projects.
- ANA Grant (April 15th deadline): The Administration for Native Americans (ANA), which is part of the US Department of Health and Human Services is currently accepting applications in five different areas. Food and agriculture projects probably best fit under the economic development related areas. Applications, which are due April 15th, may be up to $500,000 and can last multiple years. Here is a list of past grant awards.
- USDA Farm to School (April 30 deadline): USDA has announced the availability of farm to school grants. There are three types of grants 1) planning, 2) implementation, and 3) support service.
- BIA Climate Change Adaptation Grants (April 30 deadline): The Bureau of Indian Affairs is accepting applications for projects aimed at addressing climate change impacts. Send an email to email@example.com for more information.
As part of the Food Sovereignty Summit, the Mobile Farmers Market will be organizing a seed swap and trading market. Toward the end of each day on Tuesday and Wednesday (April 15th & 16th), about 4:00pm, we’ll have extra tables by our exhibit area available for Native artists and seed savers to display their goods for trade and/or sale. We’ll keep the tables open until around 6:00pm when dinner starts, and there is no fee to participate – just bring your seeds and artwork and help us by spreading the word.
The Reconnecting the Tribal Trade Routes Roadtrip has traveled thousands of miles through sixteen different states on its way to reaching Washington state where we will be setup this week for the ANTI (Affiliated Tribes of Northwest Indians) meeting. Along the way, we’ve introduced traditional Tribal food products into different Tribes and picked up a variety of new products. Hundreds of people have attended our market events, and we’ve also provided technical assistance by helping to spread awareness of numerous assistance programs and address specific issues.
Here are links to the other portions of the roadtrip:
The California portion of the Reconnecting the Tribal Trade Routes Roadtrip made numerous stops with outreach meetings and market events in numerous communities, including Soboba, Chumash, Tule River, the USDA State Offices in Davis, Yocha Dehe, and Coyote Valley. Click this link to read the full story on the California portion of the trip.
This portion of the trip has been more focused on outreach than products, but we did have a couple good market events and brought out the products at most of our stops.
We also added some new products to our inventory with the Yocha Dehe Tribe’s Seka Hills product line of olive oils. Their operation, which also includes vineyards, livestock, and vegetables, is impressive.
As in most of region’s on this trip, a couple more weeks (at least) in California would have been nice, but we had a tight timeline to get north to Washington for the ATNI meeting, so our route went north pretty quickly after Friday’s meetings in Coyote Valley. However, we did get a little time in the redwoods and some nice views of the Pacific Ocean and its coastline.