We are still accepting orders for holiday gift boxes featuring Native foods until Friday, December 18th for delivery before Christmas. Pick-up (Madison, WI) or expedited shipping orders will have a couple more days.
This year’s basic gift box features a half pound of Spirit Lake Native Products wild rice, a bottle of wild berry or maple syrup, and a jar of wild berry jam from Red Lake Nation Foods. The total cost is only $25, plus shipping.
Click on the PDF file link at the bottom of this post to enter your order in a fillable form.
mobile market gift box order form 2015
We are looking for volunteers to help with the Taste of Madison, which will be an amazing event and memorable experience on the Saturday and Sunday of Labor Day weekend. Each volunteer will receive three food tickets per each four hour shift for any of our dishes (you can give them to friends as well). We are requesting a minimum of a four hour shift .
The Mobile Farmers Market will be bringing Native foods to the Taste of Madison for what is almost surely the first time in the major event’s history. Drawing between 80,000-100,000 people, this event will be an unparalleled opportunity to expand awareness of our amazing foods to a completely new audience whose only association with Native foods is likely frybread and Indian tacos, if anything.
Our three dishes are:
- Native Salad: wild rice, white corn, and traditional beans tossed in a wild berry and maple vinaigrette with blueberries and diced apples
- Blue Corn Coated Perch over Wild Rice
- Wild Rice Brat: brats made by Underground Butcher with Nett Lake wild rice served on buns from Madison Sourdough
Despite several great events earlier in the year, the summer of 2015 has been a bit of a slow year for the Mobile Farmers Market due to staffing shortages and unforeseen obstacles. However, we just hired two new staff members, Paul DeMain and Kristin Klingman, and are gearing up for a great fall that will include the Taste of Madison and numerous events in Native communities across the Great Lakes Region and possibly beyond.
Market event at the Cheyenne River Youth Project in June 2015
We are also excited to announce a new approach to expanding traditional food access. The TSA (Tribally Supported Agriculture) project will be launching this fall in select communities. Once per month, we will ship orders to pick-up sites in each participating communities. More information will be available shortly.
Wild rice season is almost here
Another effort is working to support Wisconsin wild ricers by providing new market opportunities, especially in areas where such opportunities are currently lacking. We will be purchasing green and finished wild rice from Tribal harvesters. While this specific project is focused on Wisconsin, we’ll still be working with harvesters and finishers in Minnesota and Michigan as well. Contact Paul Demain (firstname.lastname@example.org) for more information.
There’s lots of other activities underway as well, so check back to learn more in the near future.
The Great Lakes Intertribal Food Summit will be held April 14-16, 2015 at Oneida, WI. The event will feature hands-on workshops on Tuesday, April 14 and regular conference sessions April 15-16. The Mobile Farmers Market is working with Native chefs who are coordinating the entire menu to source as much Native-produced food as possible.
Building on success at its semi-annual meeting last February, we headed back out to the Pacific Northwest for the ATNI (Affiliated Tribes of Northwest Indian) annual meeting in Pendleton, Oregon at Umatilla’s Wildhorse Resort and Casino. We again brought ingredients for the hotel chefs to make our native salad recipe (with their own spin) that brought together White Earth wild rice, Oneida’s Tsyunhehkwa white corn, Native Natural Anasazi beans tossed in a wild berry vinaigrette made with Yocha Dehe’s Seka Hills olive oil and Red Lake Nation Foods wild plum syrup. The recipe also included dried cranberries and local fresh garbanzo beans.
Luncheon Featuring All Tribally-Produced Foods
ATNI Tribal Foods Luncheon
Food Show and Chef’s Cookoff
Secret Ingredient: Beaver Tail
White Earth Wild Rice Donated by the Mobile Farmers Market
Chef Jack Strong
Our packed schedule unfortunately doesn’t allow enough time to make it everywhere, but we were able to squeeze in a quick trip to western New York State where we are holding two events with the Seneca at Irving on Tuesday, July 15th and Wednesday, July 16th.