Author Archives: Dan
The Mobile Farmers Market’s upcoming schedule includes:
- MOSES Organic Farming Conference – Feb. 24-25 • LaCrosse, WI
- Indigenous Farming Conference – March 3-6 • White Earth, MN
- Food Sovereignty Symposium & Festival – March 10-12 • Madison, WI
- Great Lakes Intertribal Food Summit – April 19-12 • Gun Lake Pottawatomi, MI
Here’s more information on the Food Sovereignty Symposium & Festival and Great Lakes Intertribal Food Summit that are hosted by the Intertribal Agriculture Council.
The Intertribal Agriculture Council and the Gun Lake Pottawatomi Tribe are hosting the Spring 2017 Great Lakes Intertribal Food Summit from April 19-23 at Gun Lake’s Jijak facility. Please visit the event website if you want to share feedback on what you’d like to see as part of the event or if you want to get involved.
Chef applications are currently being accepted, with those received by November 30th receiving priority.
The Native Market and Gallery, a fixed store location at 1732 Fordem Avenue in Madison, WI, is open from 4:00-7:00pm every Wednesday, as well as when staff are present. We’re working on expanding regular hours in the near future. In addition to the Indigenous foods inventory, the store carries an expanding assortment of Native jewelry and art, and is also home to the Intertribal Agriculture Council’s regional office that provides technical assistance to American Indian agricultural producers.
Check the schedule page for upcoming market and special events. We’ve got a food booth again at this year’s Taste of Madison (still looking for additional volunteers) on Labor Day weekend, and will be at farmers markets throughout the summer. The van won’t be on the road as much as previous years due to staffing constraints, but check back for more info on a possible tour later this summer.
We are also excited to announce our new regional TSA (Tribally Supported Agriculture) shares ($25 and $50/month options) and TSA ordering website where you can now place orders online. We are recruiting pick-up sites across the region where we’ll ship combined orders on a monthly basis to reduce shipping costs. TSA customers will have access to unique, limited-quantity items like Jijak’s Maple Vinegar.
The Mobile Seed Library is a new effort intended to make high quality seeds more available throughout the Great Lakes region. We will be distributing seeds through the mobile farmers market, at special events, and in partnership with community distribution sites. Please contact us if you are interested in becoming a community distribution site.
We are still accepting orders for holiday gift boxes featuring Native foods until Friday, December 18th for delivery before Christmas. Pick-up (Madison, WI) or expedited shipping orders will have a couple more days.
This year’s basic gift box features a half pound of Spirit Lake Native Products wild rice, a bottle of wild berry or maple syrup, and a jar of wild berry jam from Red Lake Nation Foods. The total cost is only $25, plus shipping.
Click on the PDF file link at the bottom of this post to enter your order in a fillable form.
We are looking for volunteers to help with the Taste of Madison, which will be an amazing event and memorable experience on the Saturday and Sunday of Labor Day weekend. Each volunteer will receive three food tickets per each four hour shift for any of our dishes (you can give them to friends as well). We are requesting a minimum of a four hour shift .
The Mobile Farmers Market will be bringing Native foods to the Taste of Madison for what is almost surely the first time in the major event’s history. Drawing between 80,000-100,000 people, this event will be an unparalleled opportunity to expand awareness of our amazing foods to a completely new audience whose only association with Native foods is likely frybread and Indian tacos, if anything.
Our three dishes are:
- Native Salad: wild rice, white corn, and traditional beans tossed in a wild berry and maple vinaigrette with blueberries and diced apples
- Blue Corn Coated Perch over Wild Rice
- Wild Rice Brat: brats made by Underground Butcher with Nett Lake wild rice served on buns from Madison Sourdough
Despite several great events earlier in the year, the summer of 2015 has been a bit of a slow year for the Mobile Farmers Market due to staffing shortages and unforeseen obstacles. However, we just hired two new staff members, Paul DeMain and Kristin Klingman, and are gearing up for a great fall that will include the Taste of Madison and numerous events in Native communities across the Great Lakes Region and possibly beyond.
We are also excited to announce a new approach to expanding traditional food access. The TSA (Tribally Supported Agriculture) project will be launching this fall in select communities. Once per month, we will ship orders to pick-up sites in each participating communities. More information will be available shortly.
Another effort is working to support Wisconsin wild ricers by providing new market opportunities, especially in areas where such opportunities are currently lacking. We will be purchasing green and finished wild rice from Tribal harvesters. While this specific project is focused on Wisconsin, we’ll still be working with harvesters and finishers in Minnesota and Michigan as well. Contact Paul Demain (firstname.lastname@example.org) for more information.
There’s lots of other activities underway as well, so check back to learn more in the near future.
The Great Lakes Intertribal Food Summit will be held April 14-16, 2015 at Oneida, WI. The event will feature hands-on workshops on Tuesday, April 14 and regular conference sessions April 15-16. The Mobile Farmers Market is working with Native chefs who are coordinating the entire menu to source as much Native-produced food as possible.