Taste of Madison

We are looking for volunteers to help with the Taste of Madison, which will be an amazing event and memorable experience on the Saturday and Sunday of Labor Day weekend.  Each volunteer will receive three food tickets per each four hour shift for any of our dishes (you can give them to friends as well).  We are requesting a minimum of a four hour shift .

The Mobile Farmers Market will be bringing Native foods to the Taste of Madison for what is almost surely the first time in the major event’s history.  Drawing between 80,000-100,000 people, this event will be an unparalleled opportunity to expand awareness of our amazing foods to a completely new audience whose only association with Native foods is likely frybread and Indian tacos, if anything.

Our three dishes are:

  1. Native Salad: wild rice, white corn, and traditional beans tossed in a wild berry and maple vinaigrette with blueberries and diced apples
  2. Blue Corn Coated Perch over Wild Rice
  3. Wild Rice Brat: brats made by Underground Butcher with Nett Lake wild rice served on buns from Madison Sourdough

Mobile Farmers Market Update

Despite several great events earlier in the year, the summer of 2015 has been a bit of a slow year for the Mobile Farmers Market due to staffing shortages and unforeseen obstacles.  However, we just hired two new staff members, Paul DeMain and Kristin Klingman, and are gearing up for a great fall that will include the Taste of Madison and numerous events in Native communities across the Great Lakes Region and possibly beyond.

Market event at the Cheyenne River Youth Project in June 2015

Market event at the Cheyenne River Youth Project in June 2015

We are also excited to announce a new approach to expanding traditional food access.  The TSA (Tribally Supported Agriculture) project will be launching this fall in select communities.  Once per month, we will ship orders to pick-up sites in each participating communities.  More information will be available shortly.

Wild rice season is almost here

Wild rice season is almost here

Another effort is working to support Wisconsin wild ricers by providing new market opportunities, especially in areas where such opportunities are currently lacking.  We will be purchasing green and finished wild rice from Tribal harvesters.  While this specific project is focused on Wisconsin, we’ll still be working with harvesters and finishers in Minnesota and Michigan as well.  Contact Paul Demain (pdemain@indianaglink.com) for more information.

There’s lots of other activities underway as well, so check back to learn more in the near future.

Great Lakes Intertribal Food Summit

The Great Lakes Intertribal Food Summit will be held April 14-16, 2015 at Oneida, WI.  The event will feature hands-on workshops on Tuesday, April 14 and regular conference sessions April 15-16.  The Mobile Farmers Market is working with Native chefs who are coordinating the entire menu to source as much Native-produced food as possible.

GLIFS SaveDate Flyer

North Coast Nosh with The Sioux Chef

Join us Thursday, February 19th for a celebration of Ojibwa traditions and flavors put on by The Sioux Chef Sean Sherman. The Mobile Farmers Market and several other Native food vendors will also have indigenous foods for sale. Visitors will also enjoy access to the “Modern Spirit” exhibit of work by famed Ojibwe artist George Morrison; displays of related items and artwork from and inspired by the Minnesota History Center’s American Indian collection; and an Ojibwe Table Installation by Artist in Residence, Jessica Gokey.
This is an alcohol-free event.
Purchase tickets here: http://tickets.mnhs.org/show_events_list.asp?shcode=610

Event takes place at Minnesota History Center

Thursday, February 19th

7-10 pm

345 W. Kellogg Blvd.
St. Paul,  MN 55102
Directions

Accepting Orders for Holiday Gift Boxes

2014 Gift Box Order Form

2014 Gift Box Order Form

Food Show and Chef’s Contest

Building on success at its semi-annual meeting last February, we headed back out to the Pacific Northwest for the ATNI (Affiliated Tribes of Northwest Indian) annual meeting in Pendleton, Oregon at Umatilla’s Wildhorse Resort and Casino.  We again brought ingredients for the hotel chefs to make our native salad recipe (with their own spin) that brought together White Earth wild rice, Oneida’s Tsyunhehkwa white corn, Native Natural Anasazi beans tossed in a wild berry vinaigrette made with Yocha Dehe’s Seka Hills olive oil and Red Lake Nation Foods wild plum syrup.  The recipe also included dried cranberries and local fresh garbanzo beans.

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Luncheon Featuring All Tribally-Produced Foods

ATNI Tribal Foods Luncheon

ATNI Tribal Foods Luncheon

Food Show and Chef's Cookoff

Food Show and Chef’s Cookoff

Secret Ingredient: Beaver Tail

Secret Ingredient: Beaver Tail

Cookoff Pantry

Cookoff Pantry

White Earth Wild Rice Donated by the Mobile Farmers Market

White Earth Wild Rice Donated by the Mobile Farmers Market

Chef Jack Strong

Chef Jack Strong

Plated Submissions

Plated Submissions

Judges' Panel

Judges’ Panel

Seed Saving with the Three Sisters this Friday! JULY 25

Join us at the LCO Community College Sustainable Agriculture Research Station for a beginners course in seed saving. Learn where and when to plant the three sisters for the best seeds. This course is offered for FREE to Tribal Members and educators.

We’ll see you on Friday!

Seed Saving Flyer July 2014

Reconnecting Trade Routes: New York

Our packed schedule unfortunately doesn’t allow enough time to make it everywhere, but we were able to squeeze in a quick trip to western New York State where we are holding two events with the Seneca at Irving on Tuesday, July 15th and Wednesday, July 16th.

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Summer Update

The growing season has been off to an extremely slow start in the Great Lakes Region due to lingering effects from the harsh winter and a wet spring/early summer.  However, we’ve still had great market events with many more to come.  Here’s some pics from this summer’s events, and check out our schedule page for more information on upcoming events.

Field Trip to Seed Savers during Seed School in May

Field Trip to Seed Savers during Seed School in May

Cooking Red Lake Perch for Lunch at Seed School

Cooking Red Lake Perch for Lunch at Seed School

Chicago American Indian Center

Chicago American Indian Center

Kellogg Foundation Food & Community Conference in Detroit

Kellogg Foundation Food & Community Conference in Detroit

The van has now survived a  tornado.  Our staff member's nearby sailboat was not so lucky but should make a full recovery

The van has now survived a tornado. Our staff member’s nearby sailboat was not so lucky but should make a full recovery

 

Raising Awareness of Native Foods at Eastside Farmers in Madison, WI

Raising Awareness of Native Foods at Eastside Farmers in Madison, WI

New Fond du Lac Farmers Market

New Fond du Lac Farmers Market

Oneida Days - First Farmers Market of the Season

Oneida Days – First Farmers Market of the Season

Sault Ste Marie

Sault Ste Marie

First Commercial Transaction: Inspiring and Supporting New Producers and Food Entrepreneurs

First Commercial Transaction: Inspiring and Supporting New Producers and Food Entrepreneurs

Little Traverse Bay Band's New Farm

Little Traverse Bay Band’s New Farm

With NRCS at Saginaw Chippewa's Elijah Elk Cultural Center & Seven Generations Farm

With NRCS at Saginaw Chippewa’s Elijah Elk Cultural Center & Seven Generations Farm

 

Market at Waterfront Festival, June 7-8

The Mobile Farmers Market will be at the Waterfront Festival in Madison, Wisconsin on Saturday-Sunday, June 7-8 to help expand awareness of Native food products.  We’ll also be at the Wisconsin Tribal Tourism Conference in Oneida, as well as Red Cliff and Bad River next week.

Waterfront Festival Flyer

Waterfront Festival Flyer

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